I have a secret. I hate to cook.
I really, really, hate it.
But I loooooove to eat.
And when I say love, I mean dream-about-it-day-and-night, want-to-marry-it-and-live-happily-ever-after kind of love. It's deep.
My hubby loves to cook and is great at it. But we decided long ago that we would take turns cooking, each taking a week at a time. It's only fair. When it's my week, I pout and whine (and
wine!) and sometimes want to cry a little. When it's his week, I smile and giggle and cheerfully set the table (but I still
wine a little. Okay, more than a little.)
I'm pretty sure the reason why I hate cooking is because I am terrible at it. Recipes are like jibberish to me. I don't understand cooking terms like
braise and
sear and all that jazz
. If the recipe has more than 5 or 6 ingredients, I start sweating and have to call my mom for clarification of what parsley looks like.
I burn, I over boil, I overcook, and I under salt.
I
want to be a good cook, or at least not detest it so much.
Enter the
Pioneer Woman. We all know she pretty much rocks at everything she does, but the reason why I am so happy she has entered my life is because she blogs recipes with PHOTOS! Step by step, idiot-proof, illustrated instructions. As long as I look at the pictures, I really can only screw up minimally.
Last week I attempted this fabulous creation:
WHOA MAMA, was it ever good!
Mine looked almost exactly like that. Mine was a little less saucy, because I followed all of the instructions right up to the end, when all there was left to do was dump in the pasta...and that's where I screwed up. I neglected to read the part where PW says to only dump in 3/4 of the pasta. Of course, I didn't read that part because in my head I was saying, "What moron can screw up dumping pasta into a skillet?"
Obviously I can.
It must be a gift.
So here is my contribution to Jaime's awesome weekly recipe roundup. The Pioneer Woman's Penne a la Betsy! Enjoy!